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Protein Banana Bread

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So I know its been a while since I’ve posted a recipe or blog post.  We’ve been crazy here at the Burke house, but all in good ways.  We’ve been traveling, busy with festivals, and new developments on the business side. I’ve met some really amazing people this summer, and grown closer to new friends here in Greenwich.

We are so blessed to be able to do so many neat things, and this summer has been one for a lot of new experiences. We’ve traveled a bit, met new people, and really taken advantage of the beauty in our area. My friend Heather, from Gacchi Bakery, and I worked the Greenwich Food and Wine Festival together and have done a lot of special events all summer.

I have been cooking a lot for clients and for us, but have been very lax about taking photos. I am going to start making an effort again to photograph as much as I can the things I’ve been making.  Starting with this great protein banana bread!

We don’t love bananas, so more often than not if I buy them, I don’t get through them before they get really soft. Banana bread is one of the few options you have at this point.  Sometimes I freeze them peeled also to add into smoothies, but other times when you want something sweet, banana bread is a great healthy option.

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What you need:

 

  • 2 to 3 very ripe bananas, peeled
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cups of all-purpose flour
  • 1/2 cup of vanilla protein powder

Preheat the oven to 350°F, and butter a 4×8-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour and protein.

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F, or until a tester inserted into the center comes out clean.

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.

 

 

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