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Veggie Packed Chicken Quesadillas

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I want to start first by apologizing for being so bad about posting over the summer.  We’ve had so much going on here, and with the launch of the salsa, it’s been pretty non-stop. August is on track to be the same pace, but I can’t complain about being busy can I?!

As I’ve said before, I have been so lucky with the women I’ve met in Greenwich, and can honestly say that almost every one of my friends is self employed and running their own company. It’s awesome to be around such incredible women, and just last week I had the chance to collaborate with one.  Jordan Rhodes is a really cool local blogger and travel expert.  She has an app called Glimpse Guides where she publishes city guides geared for luxury travel with kids. It’s such a unique app, and something I think a lot of people will find useful!

Jordan has 3 gorgeous children, and can attest to how picky they can be. Most kids are not really into eating their veggies, and some are so picky that they only eat a few things! So when Jordan asked me to come up with a few recipes for her followers to have that are easy, kid approved, and sneak in veggies – I jumped at the opportunity. Kids are always the toughest critics, so if I please them, I am doing something right!

All in, I made 4 recipes and will share them over the next few days/week. The first, and favorite were the veggie packed chicken quesadillas. Her 5 yr old daughter, who is a known picky eater, ate almost a whole quesadilla on her own on top of the other dishes I made.  This was a true home run!

What you need:

  • 1 lb chicken tenders
  • 1 jar tomatillo salsa (Pure Cocina)
  • 1 cup shredded cheddar cheese
  • 2 cups kale or spinach, loosely packed
  • 1/2 cup shredded mushrooms
  • 1/2 cup chives, finely chopped
  • 8 corn tortillas

Marinate your chicken tenders in about 1 cup of the tomatillo salsa for about 30min

In the meantime, put your cheese, kale, mushrooms, and chives into a food processor and pulse until well mixed

Over medium heat, cook chicken in a nonstick pan in the tomatillo salsa marinade for about 10 minutes

Remove chicken from the heat and and use two forks to shred it

Assemble your quesadillas with the chicken and cheese mixture

Melt the cheese in an oven or on the griddle

Serve with salsa, guacamole, or any other dip you’d like

Between the cheese and the really flavorful chicken, your kids will have no idea that what they are eating is healthy!  All they see is green looking cheese, and you can be happy they’re eating something that is good for them!

You can easily make the same recipe with shrimp or even roasted cauliflower if you really want to get your kids eating more veggies!

Give this one a try, and I promise, the kids will love it!

Buen Provecho!

 

 

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