For my recent birthday, two of our very good friends came into town from Toronto Canada. One is from Montreal, and our friendship goes all the way back to our days in London. We have known each other for eight years (which is crazy to think about), and have managed to stay in touch across continents, and through several moves! His partner I met almost four years ago now, and our friendship has grown over the years as well.
Anyway, knowing how much I love cooking, they brought me these delicious artisanal French mustards from Maille in really cool, ceramic refillable pots. One is a black truffle mustard, and the other is a white wine mustard – both so full of flavor and each very unique.
I was very eager to try them both, so I started brainstorming quickly about what I wanted to do with them. James and I love truffles, so naturally I wanted try that one first. This recipe was such a success, I have now made it twice!
What you need:
- 2lbs of chicken (boneless, skinless thighs or breasts)
- 2 shallots, minced
- 2 lemons
- 2 garlic cloves, smashed
- 1 can artichoke hearts, quartered
- 2 tbsp capers
- 1/4 cup black truffle mustard
- 1 cup dry white wine
- salt and pepper to taste
- extra virgin olive oil
- 1 tbsp butter
Pre heat your oven to 400F.
In a cast iron pan, heat olive oil and butter over medium heat.
Add your minced shallots and cook for about 5 min.
Add in your smashed garlic cloves and cook another minute or two.
Season your chicken with salt and pepper, and add this to the pan to sear the outside.
Cook on each side for about 3-4min until nicely seared, but not cooked through.
Remove the chicken from the pan.
Add in your mustard and white wine. Cook down for a few minutes until the sauce reduces a bit.
Add your artichokes, capers, and lemon juice and then your chicken as well.
Spoon some sauce over the chicken and place in the oven.
Cook for about 15-20min depending on thickness of chicken.
Always cut through chicken to make sure its fully cooked, if it needs more time, no problem!
Enjoy with roasted potatoes, mashed potatoes, or pretty much anything you’d like.
This sauce is full of flavor, and your chicken will come out so juicy!