Halloween is the beginning of the most festive time of year. It really marks the beginning of Fall and the descent into the holiday season. What is so fun about Halloween is that you get to dress up and go to/host a party or two and act like a kid again.
This year, we hosted a party, and I had a field day making Halloween inspired snacks. So many of what I found online were sweet snacks, and I am definitely more of a savory person. I found a few of these ideas online and created the others, and almost all of them only require assembly.
These are really fun to do with kids also, so if any of you are having a party tonight, you only need to make a quick trip to the groceries!
We started with black olive bat pizza bites! The frozen bagel pizza bites only require warming in the oven, and all you need to do is cut a few pitted black olives in half and slice one half leaving the other whole to make these little guys! They’re delicious and fun!
We then went for the finger pigs in a blanket. These are also in your frozen aisle at the grocery store, and all we needed to do was attach a slivered almond to the front to make it look like finger nails! So creepy, but the perfect spooky snack! Feel free to use a little ketchup to make them look bloody!
Halloween stores have so many fun little props, and we bought a few fake fingers and eye balls and different things to spread around the house. But first, we used them in our “human” meat platter with various salami, prosciutto, and other tasty meats. I did this meat platter on a cake dish so that we could have it hanging off the side a bit to make it even creepier!
Cheese balls are also a great party snack, and can more or less be molded into anything. This one is a little less scary, but really cute none the less. I rolled goats cheese in black sesame seeds to make a large cheese spider! I didn’t have pipe cleaners for legs, so I took advantage of the fact that I had straws. It’s always great when you can utilize what you have to do these things, so you don’t have to make too many trips around town!
And finally the pièce de résistance, were the devilishly deviled eggs! These are the only thing requiring any amount of cooking and the recipe will follow. These are Sriracha deviled eggs with red pepper horns! Not only were they delicious, but once assembled I could not stop giggling at how cute they were!
What you need:
- 12 hard boiled eggs
- 4 tsp of Sriracha
- 2 tsp Dijon mustard
- 6 tsp mayonaise
- 1 lime juiced
- salt and pepper to taste
- 1 red bell pepper
After you have hard boiled your eggs, let them cool, then peel and halve them. Remove the yolk and reserve the whites.
Smash your yolks in a bowl and mix in the Sriracha, dijon, mayo, and lime juice. Season with salt and pepper.
Put the mixture in a plastic bag and cut the corner so you can squeeze it into each egg white half.
Take strips of your red pepper and cut out your devil horns and apply them to each egg. It does take a few minutes to do this, but the result is so worth it!
These eggs have a little kick to them, but were really tasty!
Needless to say, have fun with your Halloween plans. We don’t get too many chances as adults to act like kids again, and it is so important we seize these opportunities when we get them! You and your whole family will enjoy these snacks, and this way you can keep your kids from eating too many sweet treats this Halloween season!